Books and chocolate as gifts can be very similar.
The outer layer often appeals to the preference of the individual.
Inside, the choices are extensive. They might be white, dark, milk, semisweet, bittersweet, ruby, blonde, vegan, organic, raw, Gianduja, Belgian, Dutch, or Swiss.
Only the adventurous might enjoy a completely different taste, so the gift-giver should be aware of the recipient’s preferences.
During the exploring phase, the periphery is examined without devouring the entire piece. As it begins to melt, solid parts inside will mix with a person’s own nerve endings.
The texture can be familiar or different; each has its own special attraction.
Its sumptuous allure might encourage gobbling with a big bite or the entire piece in one single pleasure trip.
Fast or slow, when finished, it pleases both the body and the soul, and it and might leave the consumer wanting more.
Or the recipient might enjoy just a little at a time.
You, the giver, have many contrasting choices to consider—solid, chewy, nutty, fruity, hard, soft, hot, or cold.
You might want to buy a different variation, perhaps, — a brownie, a cookie, a doughnut, a cupcake, gelato, Nutella, mocha, or Mexican hot chocolate.
Knowing it is a gift from a friend or loved one definitely improves the entire experience.
Maybe it was so delicious that another piece by the same maker or writer is desired.
Keep these points in mind when you visit your local bookstore to buy the perfect gift this Christmas.
See also Reading Spotlight’s previous blog post:
and Reading Spotlight’s Fee Tip:
Choosing Books to Read For Pleasure
Merry Christmas!
© Reading Spotlight 2024